Homemade ice cream

Our ice cream factory in Pfelders

In our café at the Alpshotel Bergland, you can enjoy delicious homemade ice cream. Host Lea dedicates herself with great passion to our ice cream factory and uses South Tyrolean fresh milk as well as selected regional ingredients.

Look forward to varied ice cream flavours, new creations and carefully presented ice cream sundaes. We also offer vegan, lactose-free and gluten-free ice cream flavours.

Both guests and locals are welcome in our ice cream parlour in the Passeiertal valley. From Saturday to Thursday, we are open for you from 08:00 to 22:00. In July and August, we spoil you daily with our homemade ice cream.

Moments of pure Delight for ice cream lovers

The weather sets the mood, but not with us. Whether on the spacious sun terrace or in the new winter garden, you can enjoy your ice cream in a welcoming atmosphere. So every season becomes an ice cream season. All that remains is the question: Cone or cup?

Your questions, our answers

Everything you need to know about your holiday in Pfelders

The ice cream parlour has the same opening hours as our café: Saturday to Thursday from 8:00 am to 10:00 pm. Closed on Fridays, but open daily in July and August.

Yes, the ice cream is homemade and prepared directly in our ice cream parlour by your host, Lea.

Yes, our homemade ice cream is crafted using fresh South Tyrolean milk and predominantly regional ingredients.

Our ice cream flavours change seasonally and are regularly complemented by new creations.

Yes, in addition to scoops served in a cup or cone, we also offer a variety of ice cream sundaes.

Yes, our ice cream parlour offers vegan, lactose-free, and gluten-free ice cream varieties.

Yes, our in-house café and ice cream parlour are also open to external guests, featuring a lovely sun terrace and a new winter garden.

All FAQs